In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 0.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, white, dried, powder, stabilized, glucose reduced.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Egg, white, dried, powder, stabilized, glucose reduced

Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.

Water	8.54 g	8.54%
Energy (calorie)	376 kcal
Energy (joule)	1573 kJ
Protein	82.4 g	82.4%
Total lipid (fat)	0.04 g	0.04%
Ash	4.55 g	4.55%
Carbohydrate, by difference	4.47 g	4.47%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.24 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	89 mg	0.09%
Potassium, K	1116 mg	1.12%
Sodium, Na	1238 mg	1.24%
Zinc, Zn	0.16 mg
Copper, Cu	0.17 mg
Manganese, Mn	0.05 mg
Selenium, Se	125.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried, powder, stabilized, glucose reduced